Vintage French Glass Dome

French cheese cloches, also known as cheese domes or cheese bells, are traditional accessories used to store and serve cheese. They are designed to protect the cheese and help maintain its flavor and aroma.

Cheese cloches are typically made of glass or sometimes porcelain.  The cover is placed over the cheese, creating a sealed environment that helps retain moisture and prevent the cheese from drying out. The domed shape also allows for air circulation, which is important for aging and preserving the cheese.

The use of cheese cloches is particularly common in France, where cheese is highly valued and enjoyed. These cloches are often used for serving soft or semi-soft cheeses, such as Camembert, Brie, and Saint-Marcellin. By placing the cheese under the cloche, it can be presented beautifully while preserving its flavors and preventing it from absorbing odors from the surrounding environment.

Cheese cloches are not only functional but also add an elegant touch to the table when serving cheese. They are commonly found in restaurants, cheese shops, and households where cheese is appreciated. Some cheese cloches may also feature decorative elements or handles for easy handling.

Overall, French cheese cloches are cherished accessories that help preserve and present cheese in an optimal way, enhancing the overall cheese experience.