Tosa Tadayoshi x Bernal Cutlery 160mm Gyuto Aogami 1 Stainless Clad Oct Ho/Horn

This work horse hand forged gyuto is designed especially with a forward rocking push cut in mind for a mix of vegetable and boneless protein work. These have enough height at the heel to work well for those with larger hands but not so tall as to sacrifice control. The tip is designed to be in line with the inside of the handle to provide enough belly for a rocking push cut but also to provide good control for fine work at the tip and a bit of flat spot at the heel to provide fast contact.

The dark kurouchi finish from the forge is left on the hand forged surface of the cladding with a convex kireba primary bevel for toughness. For finer more precise work the kiriba can be flattened or thinned with the original convex geometry for more toughness. By sharpening along the wide bevel and the fine active edge bevel the geometry can be controlled by the user to their needs.