- VG10 stainless steel core for exceptional edge retention and long-lasting sharpness
- 37-layer Damascus-style cladding adds strength, corrosion resistance, and striking visual appeal
- 6.5″ (16.5 cm) Nakiri blade ideal for mincing, slicing and dicing vegetables for stir-fry, salads, soups and more
- Armor-inspired Micarta handle with stainless steel hex bolts for a secure, comfortable grip
- Handcrafted in Tsubame-Sanjo, Japan
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