The small scribe tool is a must when using royal icing to decorate cookies. The sharp metal tip allows you to smooth out any gaps or imperfections after filling a cooking with royal icing to help create a smooth finish. Use perpendicular to your cookie with the tip in the icing and create small circles to even spread your icing. Works like a charm!
The boo boo stick is a great tool for popping bubbles in icing and many other uses
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