The Griddle, Ollar Stone is one of the oldest ways of cooking and is ideal to prepare meat, fish, and veggies without oil for a healthy and nutritional meal. All you have to do is flavor your dish with added spices or marinades. Once heated on a low flame, the ollar stone provides constant, evenly distributed heat that does not burn the food, does not stick to the surface, and can be cleaned easily. The satin-finished aluminum tray that contains the stone helps you place it on the burner and then serve the food directly to the table.
knIndustrie is inspired by the direct experiences, observations, and conversations with renowned chefs, professionals, and ordinary home cooks. Every knIndustrie object is made in Italy and tells a story of extreme sophistication full of charm.
Brand: knIndustrie
Category: Kitchen + Dining
Sub-Category: Kitchen + Dining > Cookware
Specifications: Avoid “thermal shock” – going directly from refrigerator to high heat. Begin cooking with low heat to avoid cracks or breakage.
Care: Before first use, wash the stone with salt water and dry it thoroughly. Do not use any detergent. Grease both sides with vegetable oil or lard and allow it to stand for at least 24 hours. Do not add fats or oils, only spices, and wine during cooking. Not dishwasher or microwave safe. Ensure the stone is cool before washing. Never throw cold water on the stone to cool it. After use, let the stone cool slowly, and once lukewarm, use a cloth soaked in vinegar and an iron scraper or brush to wash the stone. Do not use any kind of detergent on the tone.
Material: Soapstone and aluminum
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