Stonewall Kitchen Orange Cranberry Scone Mix

Bright tart cranberries and sweet orange make these mouth watering scones exceptional. The flavor is perfect for breakfast and these scones can be made in minutes with just a few pantry ingredients. These light and buttery scones fill the kitchen with an aroma that will get them out of bed in minutes.

• Makes 8 scones

Made in USA

Weight

12.9 oz.

Additional Information

From your pantry you will need: 8 TBSP (1 stick) unsalted butter, 1/2 cup water, 1 TBSP orange juice (or 1-2 TBSP milk or cream)

Ingredients

Malted Wheat Flour, Confectioner’s Sugar, Cranberries (cranberries, sugar, sunflower oil), Sugar, Buttermilk, Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), Orange Peel, Baking Soda, Natural Flavor, Sea Salt Contains: Wheat, Milk

Allergens

• MILK
• WHEAT

Gluten Status

Gluten

Genetically Modified

No

Orange Cranberry Scone

• For the scones:
• 8 Tbsp. unsalted butter, cold and cubed
• ½ cup cold water
• For the glaze:
• 1 Tbsp. orange juice or 1-2 Tbsp. milk or cream

Directions for scones:Preheat oven to 450℉. Lightly spray a cookie sheet with cooking spray. Pour contents of scone mix into mixing bowl. Add butter and cut in with pastry blender or fingertips until it resembles coarse crumbs. Add cold water and mix lightly, just until mixture begins to hold together. Do not overwork dough. Turn dough onto a well-floured work surface. Knead gently until it holds together. Pat dough into a ½-inch thick round. Cut round into eight wedges. Place on prepared cookie sheet. Bake until lightly browned, approximately 10 – 12 minutes. Allow to cool on wire rack.

Directions for glaze:Empty glaze mix into a bowl. Whisk in orange juice, milk or cream and keep whisking until glaze is smooth. Drizzle over cooled scones.