Smoked Rainbow Trout with Red Chimichurri

Meet your new pantry crush. We took our buttery, flaky Smoked Rainbow Trout and marinated it in a vibrant red chimichurri. Think tangy grilled red pepper, fresh herbs, savory garlic, and a bright splash of vinegar. The result is a tin that is zippy, herby, and impossible to stop eating. 

Ingredients: Ingredients: Smoked trout (fish), olive oil, garlic, salt.

Net Weight: 3.7oz. tin (105 g.)