Poultry Shears

Poultry Shears: Heavy-Duty Cutting Power for Chicken, Turkey, and Seafood

Poultry Shears are built for everyday outdoor cooks and home kitchens that do a lot of real prep—spatchcocking chicken, trimming wings, breaking down turkey, and handling tougher jobs like shellfish and kitchen twine. With full-tang construction for strength and control, these shears help you cut cleaner, faster, and safer than forcing a knife through joints and bones.

The curved blade profile guides you naturally around joints, while a serrated section adds bite when you need it most—skin, cartilage, shells, or twine. Whether you’re prepping poultry for the smoker or portioning seafood for the grill, these are a practical upgrade that makes prep feel more confident.

Why You’ll Love It

• Full-tang construction for strength, stability, and better control
• Curved blade profile helps navigate around bones and joints
• Serrated section grips and cuts through skin, shells, and twine
• Ideal for poultry prep, trimming, and general kitchen utility tasks
• Hand washing recommended for long-lasting performance

Best For

• Spatchcocking whole chicken and trimming wings
• Breaking down turkey and prepping thighs and drumsticks
• Cutting kitchen twine and trimming fat and skin cleanly
• Seafood prep like crab and lobster shells

Pro Tips

• When spatchcocking, cut along both sides of the backbone using short, controlled snips
• Use the serrated section when you need extra grip on slippery skin
• Rinse and dry immediately after use to help preserve the cutting edge
• Keep a dedicated pair for raw proteins to simplify sanitation

Who’s This For?

• Backyard cooks who prep chicken and turkey for grills and smokers
• Home cooks who want safer, cleaner cuts than using a chef’s knife
• Seafood lovers who need shears that can handle shells and tough materials
• Anyone who wants one durable tool for frequent protein prep

Specifications

• Overall dimensions: 10 in x 1.75 in x 0.5 in
• Metric dimensions: 25.5 cm x 4.5 cm x 1.25 cm
• Construction: Full tang
• Blade profile: Curved with serrated section
• Care: Hand wash recommended

FAQ

What does full tang mean?

Full tang means the blade steel runs through the full length of the handle, improving strength, balance, and durability compared to partial-tang designs.

Why are curved blades useful for poultry?

Curved blades help you follow the natural shape of joints and bones, guiding the cut for faster, more controlled trimming and breakdown.

Can I use these for seafood?

Yes. The serrated section helps bite into tougher materials like shells, and the overall shape works well for common seafood prep tasks.

Are these dishwasher safe?

Hand washing is recommended to help protect edge sharpness and handle integrity. If you use a dishwasher, remove and dry immediately.