Olive Wood Cheese Board / Cutting Board

• Handcrafted from a single piece of olive wood, seamless and one-of-a-kind.
• Compact 11.8” size, perfect for serving cheese, charcuterie, or cutting small items.
• Dense, nonporous hardwood, resists stains, odors, and bacteria buildup.
• Ideal for slicing cheese, bread, veggies, and meats.
• Naturally beautiful wood grain adds rustic elegance to any table or kitchen.

Materials & Ingredients

Made from a single, solid piece of olive wood. Naturally dense, durable, and nonporous to resist odors and bacteria. Seamless construction with unique grain patterns—no two boards are alike.

Safety & Sourcing

Suitable for cutting bread, slicing cheese, chopping vegetables, and carving meat. Olive wood’s nonporous surface helps maintain a hygienic food prep area. Crafted from organic, upcycled olive wood and produced using ethical sourcing practices. Reduced packaging to minimize waste. Care: Hand wash only and condition regularly with food-safe oil to preserve the wood.

Country of Origin

Made in Tunisia.