Napoleon 9.5″ Diameter Cast Iron Frying Pan

Cast Iron Frying Pan for Searing, Sautéing & More

Whether you’re cooking over a firepit or indoors on the stovetop, the Napoleon 9.5″ Diameter Cast Iron Frying Pan is built for versatility and performance. With a 24 cm diameter and enameled surface, it delivers a naturally non-stick experience that improves with every use—perfect for searing steaks, sautéing vegetables, cooking sides, or even baking desserts.

Durable and designed for high heat, this pan can handle the grill, BBQ side burner, oven, or even direct charcoal contact. The sturdy handle makes it easy to maneuver, while the enameled finish offers the benefits of traditional cast iron with easier maintenance.

Key Features

• 9.5″ (24 cm) diameter — great for everyday cooking
• Enameled surface for a naturally non-stick finish
• Excellent heat retention for searing and browning
• Safe for grills, stovetops, ovens, and firepits
• Strong handle for easy gripping and control
• Ideal for meats, vegetables, sides, and baked dishes

Frequently Asked Questions

Is the enameled surface non-stick?

Yes. The enameled cast iron surface provides a naturally non-stick cooking experience that only improves over time when cared for properly.

Can I use this pan on my grill or over an open fire?

Absolutely. This cast iron pan is safe for use on BBQ grills, charcoal beds, open flames, and side burners—making it ideal for outdoor cooking.

Does this pan come pre-seasoned?

The enameled surface does not require traditional seasoning like raw cast iron. However, it benefits from light oiling and careful cleaning to maintain its cooking performance.

What types of meals can I make in this pan?

It’s incredibly versatile—perfect for searing steaks, sautéing veggies, cooking hash, toasting sandwiches, baking cornbread, or even pan-frying dessert items like fruit crisps or brownies.

Looking for more like this? Shop our Cast Iron Pots, Presses & Accessories here.