Napoleon 4″ Mini Cast Iron Pan for Sauces, Sides & Desserts (56054)

Napoleon 4″ Mini Cast Iron Pan for Sauces, Sides & Desserts: A Compact Powerhouse for Desserts, Sauces & Tallow

Don’t underestimate its size—the Napoleon Mini Cast Iron Pan delivers serious performance for small-batch cooking. Whether you’re melting Wagyu tallow, baking a single-serve brownie, or warming up your favorite BBQ sauce, this 4-inch cast iron pan is built for precision and flavor. Its heavy-duty construction ensures even heat distribution, making it a go-to tool for desserts, dips, sauces, and sizzling sides.

Ideal for grills, smokers, or ovens, this pan goes straight from heat to table with rustic charm and unmatched utility. If you’re looking for a compact cast iron pan that does it all—this is it.

Key Features

• Heavy-duty cast iron for even heating and long-term durability
• 4-inch (10 cm) size—perfect for individual portions
• Ideal for desserts, sauces, cheese dips, and melting tallow
• Retains heat for consistent cooking results
• Safe for BBQ grills, smokers, and ovens
• Serve hot, straight from the pan

FAQ

What can I cook or heat in the Napoleon Mini Cast Iron Pan?

This pan is incredibly versatile. Use it to bake individual desserts (brownies, pies, cookies), melt fats like Wagyu tallow or butter, warm up BBQ sauces or cheese dips, or serve mini sides like mac and cheese or roasted potatoes.

Is it safe to use on a grill?

Yes. Cast iron is excellent for grills—it distributes heat evenly and can handle high temperatures without warping.

Does this pan need to be seasoned?

It’s pre-seasoned, but we recommend applying a thin layer of oil before first use and after cleaning to maintain the non-stick surface and prevent rust.

Can I use it in the oven or smoker?

Absolutely. It’s compatible with all heat sources—perfect for indoor or outdoor cooking.

Looking for more like this? Shop our Cast Iron Pots, Presses & Accessories here.