Versatile Cast Iron Saucepan for Grilling, Searing & Simmering
From backyard BBQs to stovetop cooking, the Napoleon 2L Cast Iron Sauce Pan with Lid is built to perform. With a 7.5″ diameter and a generous 2-liter capacity, it’s ideal for everything from simmering sauces to caramelizing onions or searing small cuts of meat.
Crafted from heat-retaining cast iron, it delivers even heat distribution and long-lasting performance. Dual pour spouts make serving easy, while the included lid helps lock in flavor and moisture. Whether you’re using it over a burner, infrared heat, in the oven, or straight on your grill grates—this pan transitions effortlessly from cooktop to table.
Key Features
- 2-liter capacity perfect for sauces, sides, searing, and browning
- 7.5″ (19 cm) diameter for generous cooking surface
- Cast iron construction retains and distributes heat evenly
- Includes fitted lid for better moisture and heat retention
- Integrated pour spouts for drip-free serving
- Sturdy handle for secure grip and easy maneuvering
- Compatible with burners, infrared, BBQs, and ovens
- Table-ready for seamless serving
Frequently Asked Questions
Is this saucepan pre-seasoned?
Yes, it comes pre-seasoned and ready to use. For best results, lightly oil the surface after each use to maintain seasoning and prevent rust.
Can I use this pan on my grill?
Absolutely. This cast iron pan is safe for use on all grills, including charcoal, gas, and pellet grills—great for outdoor cooking.
How should I clean this cast iron saucepan?
Hand wash with warm water and a brush or cloth. Avoid soap and never use a dishwasher. Dry immediately and apply a light coat of oil to protect the seasoning.
Does the lid fit tightly?
Yes, the included lid fits snugly to help retain heat and moisture while cooking, making it ideal for braising or slow simmering.
Looking for more like this? Shop our Cast Iron Pots, Presses & Accessories here.







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