New production classic old style Japanese double bevel knife. Their thin SK mono-steel blades cut very nicely and are super easy to sharpen and get a nice edge that holds well. They are ideal for the professional or home cook who is looking for a carbon steel workhorse with easy sharpen-ability at a reasonable price.
Naozumi Nihonkou 240mm Gyuto Carbon
$122.00 Original price was: $122.00.$30.50Current price is: $30.50.
SKU: 45176960122749
Categories: Japanese Kitchen Knives, Okuda
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