Mr. Bar-B-Q® Brisket Slicing Knife

Slice Like a Pro with This High-Performance Brisket Knife

Mr. Bar-B-Q® Brisket Slicing Knife is the ultimate tool for carving briskets, roasts, smoked turkey, and more. Whether you’re a weekend pitmaster or the designated holiday carver, this knife brings pro-level slicing into your kitchen or cook station.

• Comfort Grip Handle: Designed for all-day carving without strain—perfect for brisket slicing marathons or Thanksgiving prep.
• Razor-Sharp 12″ Blade: Long, sharp, and precise for picture-perfect slices every time.
• High-Carbon Steel: Built to stay sharper longer—durable, reliable, and ready to perform under pressure.

From carving smoked pork shoulders to delicately slicing salmon fillets, this knife delivers control, comfort, and consistent results. The ergonomic handle minimizes fatigue, while the 12-inch blade tackles large cuts of meat with ease. Ideal for BBQ pros, aspiring chefs, or anyone who’s serious about their slicing game.

Upgrade your prep station and stop struggling with dull, clumsy knives. Add the Mr. Bar-B-Q Carving & Slicing Knife to your lineup and start slicing with precision and pride.

Product Details:

• Blade Length: 12 inches
• Blade Material: High-carbon steel
• Handle: Ergonomic comfort-grip
• Use: Brisket, turkey, roasts, fish, and more

Frequently Asked Questions

Is this knife dishwasher safe?

No, we recommend hand washing the knife to preserve the sharpness of the blade and prevent any handle degradation.

Can I use this knife for cutting vegetables or bread?

While it’s optimized for slicing meats, the long, sharp blade excels with brisket, turkey, and roasts.

How often should I sharpen the blade?

That depends on usage, but for regular BBQ use, we recommend honing the blade before each use and sharpening it every few months.

Does the knife come with a protective sheath or case?

No, a sheath is not included. 

What makes this knife better for slicing brisket?

The 12-inch high-carbon steel blade provides a long, smooth slicing motion that prevents tearing meat fibers—key for achieving perfect brisket cuts.