Imarku 6” Boning Knife Stainless Steel Fillet Knife for Deboning

The 6-inch boning knife is expertly designed for precision trimming, filleting, and deboning meat, poultry, and fish. Its narrow, flexible straight edge glides effortlessly along bones, helping you minimize meat waste and achieve clean, restaurant-quality cuts every time—according to the American Meat Institute, precise cuts can save up to 10-20% more meat compared to regular knives.

Forged from high-carbon German stainless steel, this boning knife ensures exceptional strength, sharpness, and corrosion resistance. The full tang, fully forged design delivers perfect balance and control, while maintaining long-lasting durability and edge retention.

The ergonomic, non-slip handle provides a secure, comfortable hold for both professional chefs and home cooks. Whether you’re trimming fat, skinning fish, or butterfly cutting chicken, this fillet knife offers superior control even during extended use.

Ideal for chefs, butchers, and culinary enthusiasts, this flexible deboning knife performs flawlessly for defatting, skinning, trimming, and filleting tasks. It’s easy to clean, rust-resistant, and built to withstand heavy kitchen use.