Gordon Ramsay by THOR Kitchen 48” Gas Range – Power & Precision for Your Home
Cook like a pro with the Gordon Ramsay by THOR Kitchen 48” Gas Range, designed for home chefs who demand restaurant-quality results. Built with precision, power, and durability, this high-performance range ensures effortless cooking with dual ovens, high-output burners, and advanced convection technology.
Key Features:
- Dual Ovens: Cook multiple dishes at once with 4.6 cu. ft. & 2.2 cu. ft. ovens, maximizing cooking efficiency.
- 15,000 BTU Griddle: Ideal for searing, grilling, and preparing breakfast favorites like pancakes and bacon.
- High-Performance Burners: Burners ranging from 12,000 to 18,000 BTUs for precise heat control and consistent results.
- Illuminated Control Panel: White projector lighting for a modern, stylish look and enhanced visibility.
- Commercial Convection Fan: Evenly distributes heat for perfect baking, roasting, and cooking every time.
- Telescopic Rack: Ball-bearing glides for easy and smooth handling of heavy dishes, ensuring safety.
- 10,000 BTU Broil Burner: Achieve fast, even broiling for perfectly browned and crispy dishes.
- Robust Bake Burners: 22,000 BTU (30” oven) & 14,000 BTU (18” oven) provide consistent baking with optimal heat distribution.
- Panoramic Viewing Window: Monitor your meals without opening the door, ensuring even cooking and heat retention.
Built with premium stainless steel and cutting-edge technology, this range brings professional performance to your kitchen. Upgrade your cooking experience today.
Specifications
| Product Dimensions | |
|---|---|
| Product Dimensions (WxDxH) (in.) | 47-7/8 x 29-3/4 x 40 (in.) |
| Rubber Spacer Depth (install on back panel) | 3/4 (in.) |
| Product Height (from bottom to top of back splash) (in.) | 40 (in.) |
| Product Height (from bottom to top of side panel) (in.) | 36 (in.) |
| Product Depth (from back panel to handle) (in.) | 29 (in.) |
| Product Depth (from back panel to bullnose) (in.) | 27-1/2 (in.) |
| Product Depth (from back panel to control panel) (in.) | 26-3/8 (in.) |
| Product Depth (from back panel to side panel front) (in.) | 24 (in.) |
| Oven Dimensions | |
|---|---|
| Oven Internal Width | 30 in. Oven: 23-3/4″ 18 in. Oven: 12-5/8″ |
| Oven Internal Depth | 19-1/2′ (in) |
| Oven Internal Height | 18 (in) |
| CUTOUT | |
|---|---|
| Cutout Height | 36 (min.) to 37 (max.) (in.) |
| Cutout Width | 48 (in.) |
| Cutout Depth | 24-3/4 (in.) |
| Accessories Included | |
|---|---|
| 2 | Standard Oven Rack |
| 2 | Telescope Rack |
| 2 | Broiler Pan Set |
| Technical Details | |
|---|---|
| Fuel Type | Liquid Propane |
| Construction | Freestanding |
| Burner Type | Sealed Burners |
| Type of Grate | Continuous |
| Watts (W) / Max BTU | 18000 |
| Amperage | 15A |
| Volts (V) | 120V |
| Frequency (Hz) | 60Hz |
| Control Type | Knob |
| Panel light | Yes |
| Plug Type | US 3 Prong |
| Power Cord Length (in.) | 59 in. |
| Color | Black/Bronze |
| Certification | CSA |
| Oven Performance | |
|---|---|
| Oven Capacity (cu. Ft.) | 4.8 cu. ft. and 2.2 cu. ft. |
| Oven Control Features: | Light On/ Off, Convection Fan On / Off |
| Oven Cooking Modes | Bake, Conv Bake, Roast, Conv Roast, Broil |
| Bake Element Power | 22000BTU |
| Broil Element Power | 10000 BTU |
| Convection | Commerical convection |
| Oven Lights | Yes |
| Oven Racks (Standard) | 2 |
| Oven Racks (telescopic) | 2 |
| Baking Sheet Size | 30″:Fits 29” x 16” Baking sheet 18′:Fits 16x 12 1/2”Baking sheet |
| Self Clean (Y/N) | N |
| Sabbath Mode (Y/N) | N |
| Air Fry | N |
| Cooktop Performance | |
|---|---|
| Total Burners | 7 |
| Front Left Burner | 12000 BTU |
| Front Center Burner | 18000 BTU |
| Front Right Burner | 12000 BTU |
| Rear Left Burner | 12000 BTU |
| Rear Center Burner | 12000 BTU |
| Rear Right Burner | 12000 BTU |
| Griddle Burner | 15000 BTU |
Specification Sheet
Installations & Manuals
Installation Manual
Use and Care Manual
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