- CCK small slicer (“Sangdao”); Stainless steel blade with a migaki (“polished”) finish for easy maintenance
- This chinese cleaver has a distal taper and a very thin edge for slicing; it’s definitely not made for chopping through bones (see our Meat Cleavers for that)
- Barrel shaped wood handle with brass ferrule and stick tang that’s folded over at the handle end
- Blade measures 7.5 x 3″ and weighs 8.2 oz.
- Chan Chi Kee (“CCK”) has been forging Chinese chef’s knives for over 100 years and have become known all over the world for their high performance
- Made in Hong Kong
- Note: CCK cleavers frequently exhibit imperfections in fit & finish which are not considered a defect.
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