Bistro Champagne Coupe Set Of 2

Champagne coupes are a type of stemware that are traditionally used to serve champagne and other sparkling wines. They are characterized by their shallow, wide bowl and short stem. Champagne coupes were popularized in the early 20th century and were commonly used during the Art Deco period.

Champagne coupes were designed to showcase the effervescence of champagne and to allow the aromas to develop. The wide bowl of the glass allows for the bubbles to disperse over a large surface area, which enhances the aroma and flavor of the wine. The short stem of the glass also helps to keep the champagne cool by minimizing contact with the warmth of the hand.

Champagne coupes were the standard glass for serving champagne until the 1960s, when the flute glass became more popular. Flute glasses are taller and narrower than champagne coupes, which helps to preserve the bubbles in the champagne for a longer period of time. However, many people still prefer the classic style of the champagne coupe and continue to use them for special occasions and celebrations.