- Synthetic rubber prevents food from slipping
- Achieves a comfortable blade touch and feels close to wood
- Moderate elasticity makes it easy to cut and the knife blade is less likely to get damaged
- Drains well and dries quickly, antibacterial agents prevent bacterial or fungal growth and keep the board hygienic
- 19.7″ length, 13″ width, 0.7″ thick, 8.8 lbs. (3.9kg)
- Made in Fukaya, Saitama Prefecture, Japan
Be the first to review “Asahi Cookin’ Cut Antibacterial Rubber Cutting Board, 19.7 x 13″”
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