3.5″ Miyabi Artisan SG2 Paring

MIYABI Artisan knives combine exceptional beauty with expert craftsmanship. The knives feature an industry-leading micro-carbide SG2 core, plated in nickel and stainless steel for outstanding cutting performance and a stunning hammered “Tsuchime” finish. Each knife is hand-honed in Seki, Japan using traditional Japanese sharpening methods, resulting in scalpel like sharpness that glides effortlessly through food. The uniquely shaped handle is ergonomically designed to be comfortable in the hand. Constructed of Rosewood Pakka wood, the MIYABI Artisan handle features decorative accents and a stainless steel endcap, enhancing its striking appearance.

Industry-leading micro-carbide SG2 core, plated in nickel and stainless steel for outstanding cutting performance.
CRYODUR Ice-hardened to 63 Rockwell hardness for exceptional durability.
Hammered “Tsuchime” finish creates air-pocket effect that releases food.
D-shaped Cocobolo pakkawood handle.

The MIYABI brand’s credo–“The Beauty of Sharpness”–reflects values that are particularly highly prized in Japanese culture. The brand is synonymous with purity, grace and elegance. MIYABI knives combine beauty and exceptional sharpness. They are thus manufactured in the tradition of the ancient masters, who once produced the finest Japanese swords. Miyabi knives are authentic. They are designed by the Japanese and manufactured in ZWILLING’s own factories in Japan.

Japanese chef knives are brittle and the blades can chip if not handled carefully. High Carbon steel chef knives can rust and corrode if not dried promptly and kept dry.

Weight: ~80g

Blade Length: ~89mm

Overall Length: ~205mm

Thickness at Heel: ~1.8mm

Blade Height: ~24.2mm