225mm TOJIRO Bread Knife

Tojiro knives are known for being one of the best values in high performance cutlery.

They perform like knives that cost 2-3 times as much but are often treated like the workhorses of a chef’s kit.

Blades are 235mm molybdenum vanadium stainless steel

Handles are partial-tang with riveted pakka wood scales.

The best sharpening tools for Japanese knives are leather strops and fine whetstones

Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.

Weight: ~ 114g

Blade Length: 225mm

Overall Length: ~370mm

Thickness at Heel: ~1.7mm

Blade Height: ~24.3mm