We met Tim Rowland of Rowland Cutlery at the 2024 Atlanta Bladeshow and were immediately impressed with his blade grinds. Tim is a retired chef and member of the Georgia Custom Knife Makers Guild. Follow him in IG @rowlandcutlery.
This 210mm gyuto-style chef knife is made W2 carbon steel heat treated to 62HRC.
The blade is fitted to an octagonal wa-style handle made of Tazmanian Blackwood and Holly.
Weight: ~ 152g
Blade Length: 210mm
Overall Length: ~375mm
Thickness at Heel: ~2.3mm
Blade Height: ~50mm












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