210mm Rowland Cutlery Sheffcut Rosewood Gyuto Wa Handle

We met Tim Rowland of Rowland Cutlery at the 2024 Atlanta Bladeshow and were immediately impressed with his blade grinds. Tim is a retired chef and member of the Georgia Custom Knife Makers Guild. Follow him in IG @rowlandcutlery.

This 210mm gyuto-style chef knife is made Sheffcut carbon steel heat treated to 64HRC. The blade is honyaki-style with a polished hamon and a flat/convex grind.

The blade is fitted to an octagonal wa-style handle made of Elforyn, copper, black siamese rosewood

Weight: ~ 180g

Blade Length: 210mm

Overall Length: ~370mm

Thickness at Heel: ~3mm

Blade Height: ~50.4mm