Our knifemaker Ryan Swanson crafted this blade from AEBL bar stock and laser grind
Location: Washington DC
Line: N/A
Construction: Mono-steel
Edge Steel: AEBL
Cladding: N/A
Finish: Vertical Satin
Edge Grind: 50/50 double bevel
Handle: Octagonal ebony with red corian spacer
Weight: ~g
Blade Length: 150mm
Overall Length: ~mm
Thickness at Heel: ~mm
Blade Height: ~mm
The best sharpening tools for kitchen knives are leather strops and fine whetstones.
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