11″ Town Cutler Culinary 2.0 Scimitar Red and Black Burl G-10 Handle

Designed for large butchery and meat preparation, the scimitar butcher knife features a curved, razor-sharp blade for precision slicing and effortless meat trimming.

A scimitar (or cimiter) is a long butcher knife with a curved blade and upturned tip. This sharp and durable blade is used for breaking down large portions of meat and removing large sections of meat from the bone. Use the long blade to remove sinew off meat, trim the fat cap, or slice thin slices of meat in one fluid motion.