10″ Town Cutler Culinary 2.0 Slicer Red and Black Burl G-10 Handle

A long, straight, and narrow blade ideal for slicing proteins in one long fluid motion with little restriction.

A long, straight, and narrow blade ideal for slicing (carving) proteins in one long fluid motion with little restriction. Our slicer has minimal flexibility and a small heel to keep the blade straight for flat and even cuts of protein. While great year-round, many people associate the slicer with the holidays when carving and serving proteins such as pork, fish, turkey, and beef.