A long, straight, and narrow blade ideal for slicing proteins in one long fluid motion with little restriction.
A long, straight, and narrow blade ideal for slicing (carving) proteins in one long fluid motion with little restriction. Our slicer has minimal flexibility and a small heel to keep the blade straight for flat and even cuts of protein. While great year-round, many people associate the slicer with the holidays when carving and serving proteins such as pork, fish, turkey, and beef.
Made by Town Cutler, made in Reno NV.












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