Damascus CuMai Sujihiki 245mm

Shaped from a stunning copper-infused double damascus blade formula, this Dan Tompkins sujihiki is the slicer of which kitchens dream. Thin at the carbon damascus edge, light, nimble, and balanced in the hand, and beautifully styled from handle to tip, this chef’s knife is designed and built at Dan’s New York studio to perform every slice for every meal. Superbly shaped, symmetrical, convex bevels extend for 245mm / 9.6″ below a tapering blade spine that culminates at an extremely fine tip, making this mid-size tool perfect for large cuts of fish and other proteins, but also for detail work requiring finesse and precision. Finished and etched to reveal alternating layers of carbon alloys that make up both cladding and core, with a thick vein of pure copper running through the center, the blade’s elegance is matched by a handle shaped from desert ironwood and black G10 with accents of turquoise TruStone and nickel silver. Outstanding work from this talented bladesmith.