- Crafted from solid upcycled olive wood, each piece is one-of-a-kind.
- 17″ long rolling surface, perfect for rolling dough for cookies, pasta, or pizza.
- Dense, nonporous wood, resists absorbing moisture, odors, or bacteria.
- Smooth, balanced design, offers excellent control for consistent rolling.
- Handmade in Tunisia using traditional carving methods.
Materials & Ingredients
Crafted from solid olive wood, a dense and durable hardwood ideal for everyday baking. Naturally nonporous, helping resist germs, odors, and moisture absorption.
Safety & Sourcing
Features a smooth-rolling barrel that spins independently from the handles for effortless dough rolling. Suitable for cookies, pasta, pizza dough, and other baking needs. Made from organic, upcycled olive wood and ethically sourced. Reduced packaging to minimize environmental impact. Care: Hand wash only and occasionally polish with food-safe oil to maintain the wood.
Country of Origin
Made in Tunisia.




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