210mm Kobayashi SG2 Wa Gyuto

Kai Kobayashi is a master sharpener located in Seki, Japan.

Location: Seki, Japan

Line: N/A

Construction: San mai

Edge Steel: SG2 (HRC ~63)

Cladding: Stainless Steel

Finish: Migaki

Edge Grind: 50/50 (Double Bevel)

Handle: 7-sided red pakka wood

Weight: ~g

Blade Length: 210mm

Overall Length: ~mm

Thickness at Heel: ~mm

Blade Height: ~

The best sharpening tools for Japanese knives are leather strops and fine whetstones.

Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.