Dalstrong Curved Boning Knife 6″ | Night Shark Series

Dalstrong Night Shark 6 Inch Curved Boning Knife: Precision Meat Prep Without the Fight

Dalstrong Night Shark 6 Inch Curved Boning Knife is built for chefs, pitmasters, butchers, and serious home cooks who want clean, efficient meat prep with less waste. The semi-flexible curved blade is designed to ride tight to bone, slip under silverskin, and work around joints with control—so trimming brisket, breaking down poultry, and cleaning up pork shoulders feels smooth instead of frustrating.

Finished with Dalstrong’s Diamond Detailing (D3) sharpening process and protected by a corrosion-resistant titanium coating, this boning knife is made for repeated heavy prep sessions. It moves confidently through fat, cartilage, connective tissue, and tough seams while keeping your cuts accurate and your workflow fast.

Why You’ll Love It

• Semi-flexible curved blade: Tracks along bones and joints with controlled precision.
• Rockwell Hardness 58+: Holds a working edge through demanding trimming sessions.
• Titanium-coated durability: Adds corrosion resistance and protects the finish during heavy use.
• Blade divots reduce drag: Helps meat release cleanly for smoother, faster prep.
• D3 hand-finished edge: Built for clean cuts through silverskin, fat caps, and connective tissue.

Best On

• Brisket trimming (fat cap shaping, seam work, silverskin removal)
• Pork shoulder and pork butt cleanup
• Poultry breakdown (legs, thighs, wings, breast separation)
• Ribs and loin trimming
• General butchery tasks where control around bone matters

Pro Tips

• Use the curved tip to trace along bones and slip under silverskin with minimal waste.
• Wipe the blade frequently during long trimming sessions to reduce drag and improve control.
• Use a slicing knife for finished cuts and reserve this knife for trimming to protect the edge.
• Work in gentle, controlled motions—let the blade shape do the work instead of forcing it.

FAQ

Is this boning knife flexible?

Yes. It has a semi-flexible curve that helps it navigate bones and joints while staying firm enough for controlled trimming and slicing.

Can I use this for trimming brisket?

Absolutely. It’s excellent for trimming fat, removing silverskin, and cleaning up seams when prepping brisket for smoking or roasting.

Is the titanium coating just for looks?

No. The coating adds practical corrosion resistance and durability, while also giving the knife its Night Shark finish.

Does this knife have good edge retention?

Yes. With a Rockwell Hardness rating of 58+ and D3 hand-finishing, it maintains sharpness through repeated prep sessions with routine care.