Hatsukokuro Sumi 120mm Petty Iron Clad Aogami 2 Kurouchi Wenge Handle

Made for Hatsukokuro in the Tosa region of Shikoku Island in Japan with an iron clad aogami 2 carbon steel core with a wedge handle. These have the black kurouchi finish from the forge left on and are ground with a somewhat basic grind on the wide bevels.  

Please note, because of the affordable rustic nature of these knives finish, irregularities and minor imperfections are to be expected; slight irregular grinds, a tiny wavyness in the edge or stray scratches on face of blade.

Hand forged knives from the Tosa area of Shikoku Island, Japan’s least populated island with a long history of smithing. Shikoku’s thick forests, agriculture and fisheries have led to a local style of smithing that is characterized by rustic free forged knives and tools. Many Tosa knives are ryoba style; forged and ground symmetrically and are suitable for both right and left hand users.

This is a reactive carbon steel. It should be mentioned that extra care is required, as the knife is not stainless and should be dried immediately after use. It will develop a dark patina with usage, but any orange rust should be removed with a light abrasive.

These knives come from the maker with lacquer on the blade for corrosion protection during shipping, some have picked up a texture in the lacquer from the plastic sleeves they were shipped in. It can be removed using lacquer thinner (follow manufacturers instructions for use).

We can remove the lacquer prior to shipping for an additional charge. Please add the suggested “Lacquer Removal” to your cart and proceed with checkout. Please note that lacquer removal can delay your order by up to one week.